The Winning Edge->January->February->March->April->May->June->July->August->September->October->November->December

The Winning Edge

March
2012

Smokin Blues & BBQ

Hammond, LA
23rd-24th

Hambones by the Fire%%

Grand Champion

1st Place Pork, 5th Place Brisket using Hickory and Wild Cherry

2010

2nd Annual Smokin Pork-N-Butts Backyard Competition

Jackson, GA
12-13th

The Pit Crew of Peachtree City, GA

Grand Champion

1st Place Ribs, 2nd Place Pork, 3rd Place Chicken using Wild Cherry

March
2009

Presidential Center Smoke on the Water USA Barbecue Championship

Little Rock, AR
13-14th
The BBQ Effect
21st Place Brisket, 24th Place Chicken, 27th Place Ribs. Placed 28th overall out of 129 Teams

3 EYZ BBQ
10th Overall out of 129 Teams: Won 17th Place Brisket, 13th Place Ribs, 21st Place Pork

Shrine Bar B Que Cookoff

Albany, GA
20-21st
Huff 'N Puff
2nd Place Ribs and 4th Place Pork using "Smokinlicious" Double Filet Wood Chunks and Woodscuit
Placed 10th overall.

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The Winning edge is a voluntary posting.
If you have won an event using our products
and do not see your name, please contact us with the details!

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