The Winning Edge->January->February->March->April->May->June->July->August->September->October->November->December
The Winning Edge
Brockport BBQ & Blues Festival!
3rd Place Brisket (29 Teams)
Junior Swine Syndicate
2nd Place Beef using Smokinlicious Hickory and Wild Cherry Chunks Double Filet Wood Chunks__
4th Annual Cattlemens BBQ Contest!
San Juan, PR
6th Place Overall (40 Teams)using Smokinlicious Alder, Hickory, and Sugar Maple Chunks Double Filet Wood Chunks__
4th Annual Barbecue Cookofft!
Grand Champion!1st Place Brisket 1st Place Chicken 7th Place Ribs using Smokinlicious Wild Cherry and Red Oak Chunks Double Filet Wood Chunks__
Que and Cruz:
- 3 EYZ BBQ
6th Place Overall Out of 54 Teams, Won: 4th Ribs- Using our Hickory and Wild Cherry Double Filet Wood Chunks
Kettering, OH - Ohio Veteran Barbecue Cookoff:
won: 1st Place Pork and "7th Place Ribs- Using our Red Oak and Wild Cherry Double Filet Wood Chunks
Smoke on the Allegheny - Franklin, PA
- Swine Syndicate won:
2nd Place Ribs using our Wild Cherry barrel logs, Hickory chunks, and Maple Smokin' Dust
5th Place Chicken using our Wild Cherry and Hickory Chunks
Canadian Open Barbecue Championship Barrie, Ontario
- Team Cedar Grilling
-Canadian Grand Champion- used maple chips on the smoked beans and in other smokers.
- Dizzy Pig BBQ Canada
- won: 2nd place Anything Butt Category using our Sugar Maple Cooking Plank.
- Belgium BBQ Team
- won: 3rd Place Pork Using our Red Oak Chunks.
For Canadian Wining Edge click The Flag:
Click flag for United Kingdom Winning Edge