SmokinLicious Smokin' Dust is a wonderful way to add flavor to fragile food items like fish and vegetables, which do not require long smoking times. Or, you can use the dust during a long smoking session with meats and poultry to add that extra "kick" of flavor. Smokin' Dust can be used in smoking drawers of gas grills, in stovetop smokers, sprinkled in commercial grade smokers, in cold smokers, and in The Smoking Gunâ„˘.
NEW!! We've expanded our variety pack from 4 to 6 options per purchase of Smokin' DustÂ®. You select the 6 flavors you'd like from our all-natural flavors and our premium flavor-enhanced options. As with all our products, shipping is included. For those using the Mac's BBQ Cold Smoke Generator, please note you will need 2 packages of the small Smokin' DustÂ® bags to fill the cold smoker unit.
Flavored Smokin' DustÂ® is made from refined sawdust of Wild Cherry, Sugar Maple, Red Oak, White Oak and/or Ash hardwoods. Remember, only the "heartwood" of the wood is used in our gourmet wood products. You'll know by the smell!!
Natural (wood specific specific)Flavors:
"Dr Smoke" will be adding more flavors in the near future so please check back for updates. Bon Bar-B-Q from SmokinLicous
A recent testimonial provided to SmokinLicious by Ricky N. :
A recent testimonial provided to SmokinLicious by Dave Witt in West Seneca, NY :
George of Hendersonville, NC was ready to throw out his Electric Smokehouse after results left him with an acid taste to his meat. Then he remembered that the Meat House he worked in as a child had an automated smoke locker that used smoking dust for their bacon, hocks, and necks. So, he decided to give our Smokin' Dust a try:
Go to Match your Cooker for suggestions on products for your cooker!
"Natural (Wood Species Specific) Smokin' Dust"
"Flavored Smokin' Dust"
"Premium Flavored Smokin' Dust"
|Your source for Barbecue Wood,
Wood Chips,Wood Chunks & Premium Smoking
110 North 2nd Street Olean, New York, USA 14760
Smoke Line Number: 1-800-941-5054 Fax Number: 1-716-372-0439