We have often been asked about the need to have both wood chips and wood chunks available during a cooking event. Questions range from when is it appropriate to use one type of product over the other, when can you use both products at the same time, and do the wood products have any other purpose other than to generate smoke? In answering these questions, it is safe to say that wood chunks and chips can be used interchangeably during wood-fired cooking techniques including hot smoking. If you have a cooker that will allow the use of both products, than you can add flavor via both methods: 2-3 wood chunks and a handful of wood chips. But another important use for wood chips is to generate heat. When the cooker begins to lose temperature, applying a handful or two of un-soaked wood chips to the existing charcoal will quickly raise the temperature of the cooker. Additionally, many people own more than one piece of grilling equipment. Therefore, our Combo Smoker is an easy way to keep wood product available for both the gas/LP grill as well as the charcoal/wood smoker or grill. Our Hickory chunks are a great choice!
As a result of the feedback we've received, we are now offering two sizes of The Combo Smoker as well as The Smoking-Grilling Companion. These options make perfect gifts for any occasion! (Firestarters included with purchase).
"The Full Combo Smoker"
"The Half Combo Smoker"
"The Smoking-Grilling Companion"
Please visit our Products Section for a complete listing of related items.
|Your source for Barbecue Wood,
Wood Chips,Wood Chunks & Premium Smoking
110 North 2nd Street Olean, New York, USA 14760
Smoke Line Number: 1-800-941-5054 Fax Number: 1-716-372-0439