The Winning Edge->January->February->March->April->May->June->July->August->September->October->November->December

The Winning Edge

August
2013

Kansas City Kosher BBQ Competition Festival

Overland Park, KS
18th

Team Farbreng It
1st Place Turkey 3rd Place Brisket & Chicken


August
2012

5th Annual Smoking Eagles International BBQ Festival - Kids Q
Tonawanda, NY
12th

Swine Syndicate Juniors

Reserve Grand Champion: 1st Place Pork 3rd Place Wings using a mixture of Hickory and Wild Cherry

August
2011

Madison Ribberfest: Barbeque and Blues - State Championship

Madison, IN
19th - 20th

Moonswiners:

1st Place Ribs using Red Oak Chunks, 5th Place Brisket, and 8th Place Overall out of 60 Teams

August
2010

Madison Ribberfest: Barbeque, Blues & Balloons

Madison, IN
20th - 21st

Moonswiners: Grand Champion

4th Place Chicken 5th Place Brisket 6th Place Pork using Wild Cherry and Red Oak Chunks Double Filet Wood Chunks__

August

2009

The Hudson Valley Ribfest - New Paltz, NY

Three Men and a Babyback

17th Place Overall 3rd Place Chicken using Red Oak Chips

Madison Ribberfest: BBQ, Blues & Balloons - Madison, IN

Moonswiners

4th Place Overall (60 Teams) 1st Place Brisket using Wild Cherry and Red Oak Chunks

2nd Annual Smoking Eagles International BBQ Festival - Kids Q - Wheatfield, NY

swine syndicate
Swine Syndicate Juniors------------------------------->

Grand Champion 1st Place Chicken and Pork Chops using Wild Cherry and Hickory Chunks

Maryland Barbecue Bash - Bel Air, MD

3 EYZ BBQ

Reserve Grand Champion ( 52Teams) 11th Place Chicken, 1st Place Ribs, 7th Place Pork

10th New Holland Summerfest - New Holland, PA

3 EYZ BBQ

Reserve Grand Champion (72 Teams) 9th Place Ribs, 2nd Place Chicken

2008

Roc City Rib Fest - Rochester, NY
August 30th

Swine Syndicate

2nd Place using Wild Cherry and Hickory Single Filet Chunks

Madison Ribberfest: BBQ, Blues & Balloons - Madison, IN

Moonswiners

3rd Place Overall (57 Teams) 1st Place Ribs; 5th Place Brisket using Wild Cherry and Red Oak Chunks

2007

BBQ Magic in the Park Merlin, Ontario, Canada

Simcoe County Smokers
Grand Champion using Wild Cherry chunks on brisket and pork, and bourbon/apple Woodscuits on ribs
Smokin' in the Igloo
won: 1st Place Brisket using Mango and Vanilla Smokin' Dust� with Sugar Maple wood chips

Madison Ribberfest - Madison, Indiana

Moonswiners
Grand Champion using Wild Cherry with a 1st Place in Ribs and 2nd Place in Chicken

Hudson Valley Rib Festival New Paltz, New York

Q Wannabee's
won: 3rd Place Sausage using our Pear Smokin' Dust� on Apple Pellets in the New England Barbecue Society Grilling event.

2006

Canadian Ribfest and Barbecue Championship
Barrie, ON
August 4-5,

Team Cedar Grilling - Won:Grand Champion using our Wild Cherry wood chunks in some categories
We appreciate the support from teams!
The Winning edge is a voluntary posting.
If you have won an event using our products
and do not see your name, please contact us with the details!

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