The Winning Edge->January->February->March->April->May->June->July->August->September->October->November->December

The Winning Edge

April

2012

25TH HIGH ON THE HOG FESTIVAL

Winchester, TN
20th - 21st

MOONSWINERS

GRAND CHAMPION (54 Teams) with a PERFECT score in Brisket

April

2011

Slidell BBQ Challenge

Slidell, LA
1st - 2nd
Hambones By The Fire
5th Place Overall (37 Teams) 1st Place Brisket using SmokinLicious Hickory and Wild Cherry Chunks, 2nd Place Chicken using SmokinLicious Wild Cherry Chunks Double Filet Wood Chunks

Pork in the Park

Sailsbury, MD
15-16th
Hambones By the Fire
10th Place Overall Out of 116 Teams: Won 1st Place Brisket using SmokinLicious Wild Cherry and Hickory Chunks Double Filet Wood Chunks

April
2010

Benton Kentucky Kiwanis Barbeque Kookoff

Benton, KY
2nd - 3rd
Moonswiners
2nd Place Pork using Smokinlicious Wild Cherry and Red Oak Chunks Double Filet Wood Chunks

3rd Annual Smoke on the Water Backyard Event

Thomoston, GA
2nd - 3rd
The Pit Crew
Reserve Grand Champion Won: 1st Place Brisket 2nd Place Pork and Chicken 3rd Place Ribs

Bodagetta BBQ Tailgate Division

Auburn, AL
16th- 17th
The Pit Crew
Grand Champion Won: 2nd Place Ribs and Chicken

Hog Fest

Edenton, NC
30-May 1
Hambones By the Fire
1st Place Ribs using Smokinlicious Wild Cherry and Hickory Chunks Double Filet Wood Chunks

April
2009

Pork in the Park
Sailsbury, MD
17-18th
3 EYZ BBQ
13th Place Overall Out of 92 Teams: Won 10th Place Ribs, 5th Place Brisket using Smokinlicious Wild Cherry and Hickory Chunks Double Filet Wood Chunks

2008

Benton Kentucky Kiwanis BBQ Kookoff
Benton, KY
4th
Moonswiners:Grand Champion
1st Place Pork, 2nd Place Chicken, 5th Place Brisket, 6th Place Ribs using Smokinlicious Wild Cherry Single Filet Wood Chunks

Pork in the Park
Sailsbury, MD
19-20th
3 Eyz BBQ
4th Place Ribs (out of 86 teams!), using Smokinlicious Wild Cherry and Hickory Chunks Double Filet Wood Chunks

Southaven Spring Fest
Southaven, MS
24-26th
BigQ's Grillers
6th Place Shoulder and 11th Place Hog using Smokinlicious Wild Cherry and Sugar Maple Heartwood Logs and Woodscuits

2007

Pork in the Park
Salisbury, MD
April 20-22,

Dizzy Pig BBQ Canada- Reserve Champion: Anything Butt Category using our Sugar Maple Cooking Plank.
We appreciate the support from teams!
The Winning edge is a voluntary posting.
If you have won an event using our products
and do not see your name, please contact us with the details!

For Canadian Wining Edge click The Flag:

Click flag for United Kingdom Winning Edge

 

 

Your source for Barbecue Wood, Wood Chips,Wood Chunks & Premium Smoking Wood
110 North 2nd Street Olean, New York, USA 14760
Smoke Line Number: 1-800-941-5054 Fax Number: 1-716-372-0439
Email: Info@SmokinLicious.com
© Copyright Smokinlicious.com. All rights reserved. Designed by Blumenthals.comOlean, NY & Bradford Pa. - Powered by RapidWeb