Smoked cheesy potatoes- what a wonderful twist!

Smoked cheesy potatoes- what a wonderful twist!

Below is a recipe for Smoke Cheesy Potatoes (serves 6) that have been made at our events.


  • 1 package frozen diced potatoes or 16 oz. Fresh potato
  • 1 red pepper, diced
  • 1 onion, diced
  • 3 cups of shredded white cheddar cheese
  • 6 tablespoons of butter
  • 1 ½ cups of heavy cream
  • ½ cup of grated parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon pepper


           In a foil pan, place the diced potatoes, diced red pepper, diced onion, salt, and pepper. Mix thoroughly. Sprinkle 2 cups of the shredded white cheddar cheese over the potato mixture. Mix gently and set aside. Mix the parmesan cheese and heavy cream together. Pour over the potato mixture. Top with the remaining 1 cup of shredded cheddar cheese. Place the foil pan on the smoker grate and smoke at 275° to 300° for 45 minutes or until potatoes are tender. Stir mixture a couple of times through the cooking process.


“Made the Smokinlicious® way!”

Dr Smoke

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