We received the following inquiry from a product user and follower:

“I want to smoke ribs on my STOK™ drum charcoal grill but am worried about getting consistent temp and my ratio of wood chips to lump charcoal”?

Listen And Watch PART ONE:

Listen And Watch PART TWO:

 

Thank you, Mr. Brown, for your question submitted @smokinlicious on Instagram.  Follow us on our blog, Twitter, Instagram, Pinterest, Google+, Flipboard as we explore the culinary delights of wood-fired cooking and all the superb flavours!  Wood – it’s not just for traditional barbecue – it has SO many  great uses: ember cooking, baking, roasting, searing, cold smoking, etc.

Keep your questions coming!

Bon Bar B Q

Dr. Smoke and the Culinary Smoke Team

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