We received the following inquiry from a product user and follower:
“I want to smoke ribs on my STOK™ drum charcoal grill but am worried about getting consistent temp and my ratio of wood chips to lump charcoal”?
Listen And Watch PART ONE:
Listen And Watch PART TWO:
Thank you, Mr. Brown, for your question submitted @smokinlicious on Instagram. Follow us on our blog, Twitter, Instagram, Pinterest, Google+, Flipboard as we explore the culinary delights of wood-fired cooking and all the superb flavours! Wood – it’s not just for traditional barbecue – it has SO many great uses: ember cooking, baking, roasting, searing, cold smoking, etc.
Keep your questions coming!
Bon Bar B Q
Dr. Smoke and the Culinary Smoke Team